Name: Eggnog Fruit Bread
Yield: 4 servings
Ingredients: 3 large eggs, room temperature; 1 cup vegetable oil; 1-1/2 cups sugar; 3/4 teaspoon vanilla extract; 3/4 teaspoon rum extract; 1-1/2 cups eggnog; 3 cups all-purpose flour, divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 cup candied fruit; 1/2 cup chopped walnuts

3 large eggs, room temperature

1 cup vegetable oil

1-1/2 cups sugar

3/4 teaspoon vanilla extract

3/4 teaspoon rum extract

1-1/2 cups eggnog

3 cups all-purpose flour, divided

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1 cup candied fruit

1/2 cup chopped walnuts

Eggnog Fruit Bread

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