Greek Frittata Recipe

Name: Greek Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 2 tbls. fresh lemon juice; 1/4 c. fresh chopped Italian parsley; salt, as needed; 4 oz. crumbled feta cheese (about 1 c.); 3 c. lightly packed fresh baby spinach; 3 tbls. extra virgin olive oil; 8 oz. Yukon gold potatoes, halved or quartered; 1 1/2 c. thinly sliced red onion; freshly ground black pepper; lemon wedges, for garnish; parsley springs, for garnish

Servings: persons

10 eggs
2 tbls. fresh lemon juice
1/4 c. fresh chopped Italian parsley
salt, as needed
4 oz. crumbled feta cheese (about 1 c.)
3 c. lightly packed fresh baby spinach
3 tbls. extra virgin olive oil
8 oz. Yukon gold potatoes, halved or quartered
1 1/2 c. thinly sliced red onion
freshly ground black pepper
lemon wedges, for garnish
parsley springs, for garnish

1
["Preheat oven to 350 degrees.", "", "1. Beat together eggs, lemon juice, parsley and a pinch of salt. Stir in cheese and spinach. Reserve.", "", "2. In a 12"" nonstick ovenproof skillet, heat oil over medium heat. Add potatoes and onions; sprinkle lightly with salt. Cook over medium-low heat until potatoes are tender, about 8 minutes. Turn mixture with spatula occasionally, scrapping the bottom of the pan to prevent potatoes from sticking. Do not allow to brown.", "", "3. Pour egg mixture over potatoes and onions, stirring gently (without scraping the bottom of the pan). Cook 2 minutes to set egg on bottom and side.", "", "4. Cover and bake in a 350 degree oven for 10 minutes. Remove cover; bake until done. Center should be firm and almost dry, about 5 minutes. Let frittata cool 10 minutes. Lightly season with salt and pepper.", "", "5. With a narrow spatula, loosen frittata around edges. Cut frittata into 8 pieces. Serve with lemon wedges and sprigs of parsley.", "", "TIP: Cut frittata into bite sized squares for hors d'oeuvres."]

1275

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 eggs, 2 tbls. fresh lemon juice, 1/4 c. fresh chopped Italian parsley, salt, as needed, and more.

Yes, Greek Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions