Spicy Thai Spinach & Potato Frittata Recipe

Name: Spicy Thai Spinach & Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/2 teaspoon salt; 1 tablespoon olive oil; 1/4 cup diced onion; 4 teaspoons grated fresh ginger; 1 1/4 teaspoons green curry paste; 1/3 cup coconut milk; 2 teaspoons honey; 1/2 teaspoon ground cumin; 1 (9 oz) box frozen spinach, thawed, drained, patted dry; 2 cups frozen wedge cut French fries, thawed and cut in half cross-wise; 1 cup shredded Swiss Cheese

Servings: persons

8 eggs
1/2 teaspoon salt
1 tablespoon olive oil
1/4 cup diced onion
4 teaspoons grated fresh ginger
1 1/4 teaspoons green curry paste
1/3 cup coconut milk
2 teaspoons honey
1/2 teaspoon ground cumin
1 (9 oz) box frozen spinach, thawed, drained, patted dry
2 cups frozen wedge cut French fries, thawed and cut in half cross-wise
1 cup shredded Swiss Cheese

1
Preheat broiler.
2
In a mixing bowl, beat together eggs and salt. Set aside.
3
In a large, oven proof skillet, heat oil over medium. Add onion and ginger and saute for 2 minutes; Stir in green curry paste and saute another minute. Slowly stir in coconut milk, honey and cumin, followed by spinach and potatoes. Cook for 1 more minute; Stir in beaten eggs.
4
Cover and cook over medium for 8-10 minutes or until eggs are almost set. Sprinkle top with Swiss cheese. Remove cover. Transfer to broiler and broil, about 4 inches from heating element, for 3-4 minutes or until cheese is bubbly. Let sit at room temperature for about 2 minutes. Slice into 6 wedges.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 eggs, 1/2 teaspoon salt, 1 tablespoon olive oil, 1/4 cup diced onion, and more.

Yes, Spicy Thai Spinach & Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Spinach & Potato Frittata

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