Patriotic Vanilla Rice Krispie Treats – a delicious recipe with Rice Krispies, Butter, Marshmallows, Vanilla Baking Chips, Coating, Sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 13x9 baking pan with a wax paper sling. Spray lightly with cooking spray. Set aside.
2
Place cereal in a large bowl and set aside.
3
Cut butter into 1/4 to 1/2 inch pieces. In a very large saucepan or pot, melt butter over low heat. Add marshmallows and stir continuously until marshmallows are almost completely melted. Add vanilla baking chips and stir until melted and combined. Remove from heat.
4
Immediately add the cereal to the marshmallow mixture and stir until the cereal is completely coated. Using buttered hands or a buttered spatula, press the mixture evenly into the prepared pan. Cool completely.
5
Once cooled, remove the treats from the pan using the parchment paper sling. Remove the waxed paper. Cut treats into desired shapes.
6
Melt candy coating per the package directions. Dip one side of each cut treat into the melted candy coating so that about 1/4 inch of the treat is submerged. Place the dipped treat on a cooling rack or piece of wax paper. If necessary, smooth the coating with a small offset spatula or the back of a spoon. Immediately top with desired amount of sprinkles.
7
Let the coating set up completely. Store in an airtight container at room temperature for up to one week.
2041
kcal
Calories
28
g
Fat
373
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 10 cups Rice Krispies Cereal, 1/2 cups Unsalted Butter, 2 packages (10 Oz. Size) Mini Marshmallows, 1 cup Vanilla Baking Chips, and more.
Yes, Patriotic Vanilla Rice Krispie Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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