Blueberry Banana Bundt Recipe

Name: Blueberry Banana Bundt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Sugar; 1/2 cups Butter, At Room Temperature; 3 whole Large Eggs; 1 cup Sour Cream; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Apple Pie Spice; 1/4 teaspoons Salt; 1/2 cups Mashed Bananas; 2 cups Blueberries; 2 Tablespoons All-purpose Flour; 1/2 cups Powdered Sugar; 3 Tablespoons Maple Syrup

Servings: persons

1 cup White Sugar
1/2 cups Butter, At Room Temperature
3 whole Large Eggs
1 cup Sour Cream
2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Apple Pie Spice
1/4 teaspoons Salt
1/2 cups Mashed Bananas
2 cups Blueberries
2 Tablespoons All-purpose Flour
1/2 cups Powdered Sugar
3 Tablespoons Maple Syrup

1
Preheat oven to 325 F. Spray a standard size bundt pan with cooking spray.
2
In the bowl of your stand mixer fitted with a paddle attachment beat the sugar and butter on medium speed until light and fluffy. Add the eggs one at time mixing to incorporate each one into the mix. Beat in sour cream.
3
On low-speed, add in the flour, baking powder, baking soda, apple pie spice, salt and bananas. Mix until just blended.
4
In a small separate bowl combine the blueberries and the 2 tablespoons of flour. With a spatula gently fold the blueberries into the batter. Pour batter into prepared pan and smooth the top.
5
Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean. Remove pan from oven and set it on a rack. Cool the cake upright in the pan for 25 minutes. Invert cake onto a heat proof plate. Allow cake to cool completely, at least 1 hour or more before adding glaze.
6
In a small bowl combine powdered sugar and maple syrup. Mix until smooth and desired drizzling consistency is reached. Then use a fork or spoon and drizzle glaze over the top of the cake.

1023

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup White Sugar, 1/2 cups Butter, At Room Temperature, 3 whole Large Eggs, 1 cup Sour Cream, and more.

Yes, Blueberry Banana Bundt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Banana Bundt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions