Eggnog Cookies Recipe

Name: Eggnog Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2-1/4 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Nutmeg; 1/2 teaspoons Cinnamon; 3/4 cups Butter, Softened; 1-1/4 cup Sugar; 2 whole Egg Yolks; 1 teaspoon Vanilla; 1/2 cups Eggnog; FOR THE EGGNOG ICING:; 1-1/4 cup Powdered Sugar; 3 Tablespoons Eggnog; 1 pinch Nutmeg (for Garnish)

Servings: persons

FOR THE COOKIES:
2-1/4 cups Flour
1 teaspoon Baking Powder
1 teaspoon Nutmeg
1/2 teaspoons Cinnamon
3/4 cups Butter, Softened
1-1/4 cup Sugar
2 whole Egg Yolks
1 teaspoon Vanilla
1/2 cups Eggnog
FOR THE EGGNOG ICING:
1-1/4 cup Powdered Sugar
3 Tablespoons Eggnog
1 pinch Nutmeg (for Garnish)

1
1. Line a cookie sheet with parchment paper.
2
2. In a medium bowl, mix together the flour, baking powder, nutmeg and cinnamon. Set aside.
3
3. In a large bowl, cream the butter and sugar. Add the egg yolks and vanilla to the mixture and beat until smooth. Add eggnog and mix on medium speed until smooth and creamy. Slowly add the flour mixture into the eggnog mixture and stir until well combined. Chill dough in the refrigerator for 20 minutes.
4
4. Preheat the oven to 350u00b0F. Using a cookie scoop or spoon, drop spoonfuls of dough onto the cookie sheet about 1 inch apart. Bake for 15-20 minutes or until bottoms are lightly browned. Transfer the cookies to a cooling rack.
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5. Make the icing: In a small bowl, whisk the powdered sugar and eggnog together. Add more sugar or eggnog, depending on the consistency you prefer.
6
6. Drizzle the icing on cooled cookies and sprinkle with nutmeg. Store in an airtight container in the refrigerator.
7
Recipe adapted from Mrs. Fields Cookie Book.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE COOKIES:, 2-1/4 cups Flour, 1 teaspoon Baking Powder, 1 teaspoon Nutmeg, and more.

Yes, Eggnog Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cookies

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