Eggnog-Cherry Nut Loaf

Name: Eggnog-Cherry Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. all-purpose flour; 3/4 c. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1 beaten egg; 1 1/4 c. dairy eggnog or homemade eggnog; 1/3 c. cooking oil; 1/2 c. chopped walnuts or pecans; 1/2 c. chopped maraschino cherries; 1/4 tsp. nutmeg

Eats Now Editorial Team · General

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Eggnog-Cherry Nut Loaf – a delicious recipe with flour, sugar, baking powder, salt, egg, eggnog. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. all-purpose flour
3/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1 beaten egg
1 1/4 c. dairy eggnog or homemade eggnog
1/3 c. cooking oil
1/2 c. chopped walnuts or pecans
1/2 c. chopped maraschino cherries
1/4 tsp. nutmeg

1
In mixing bowl, stir together flour, sugar, baking powder and salt.
2
Mix egg, eggnog and oil.
3
Stir into dry ingredients, mixing well.
4
Fold in chopped nuts and cherries.
5
Turn into two greased 8 x 4 x 2-inch loaf pans.
6
Bake at 350u00b0 for 45 to 50 minutes or until done.
7
Cool in pans 10 minutes.
8
Remove from pans, cool on wire rack.
9
Makes two loaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 3/4 c. sugar, 1 Tbsp. baking powder, 1 tsp. salt, and more.

Yes, Eggnog-Cherry Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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