Eggnog Cheesecake Recipe Recipe

Name: Eggnog Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Packages (5 1/2 ounce. each) chocolate-laced pirouette cookies; 1/3 c. graham cracker crumbs; 3 tbsp. butter, melted; 2 Packages (8 ounce. each) Philadelphia Brand Cream Cheese, softened; 2 c. cool prepared eggnog; 2 c. cool lowfat milk; 2 Packages (4 serving size each) Jello Instant Pudding and Pie Filling, French; Vanilla or possibly Vanilla Flavor; 1 tbsp. rum; 1/8 teaspoon grnd nutmeg; Cold Whip Whipped Topping, thawed (optional); Ribbon (optional)

Servings: persons

2 Packages (5 1/2 ounce. each) chocolate-laced pirouette cookies
1/3 c. graham cracker crumbs
3 tbsp. butter, melted
2 Packages (8 ounce. each) Philadelphia Brand Cream Cheese, softened
2 c. cool prepared eggnog
2 c. cool lowfat milk
2 Packages (4 serving size each) Jello Instant Pudding and Pie Filling, French
Vanilla or possibly Vanilla Flavor
1 tbsp. rum
1/8 teaspoon grnd nutmeg
Cold Whip Whipped Topping, thawed (optional)
Ribbon (optional)

1
Reserve 1 cookie for garnish, if you like.
2
Cut 1 inch piece off 1 end of each of the remaining cookies.
3
Crush 1 inch pcs into crumbs; set aside remaining cookies for sides of cake.
4
Combine cookie crumbs, graham cracker crumbs and butter till well mixed.
5
Press crumb mix firmly onto bottom of 9 inch springform pan.
6
Beat cream cheese at low speed of electric mixer till smooth.
7
Gradually add in 1 c. of the eggnog, blending till mix is very smooth.
8
Add in remaining eggnog, lowfat milk, pudding mix, rum and nutmeg.
9
Beat till well blended, about 1 minute.
10
Pour cream cheese mix carefully into pan.
11
Refrigeratetill hard, about 3 hrs.
12
Run warm metal spatula or possibly knife around edges of pan before removing sides of pan.
13
Press remaining cookies, cut sides down, into sides of cake.
14
Garnish with whipped topping and reserved cookie, if you like.
15
Tie ribbon around cake, if you like.
16
Refrigeratetime: 3 hrs.

1241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Packages (5 1/2 ounce. each) chocolate-laced pirouette cookies, 1/3 c. graham cracker crumbs, 3 tbsp. butter, melted, 2 Packages (8 ounce. each) Philadelphia Brand Cream Cheese, softened, and more.

Yes, Eggnog Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cheesecake Recipe

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