Eggnog Chai Sugar Cookies

1. 1

   Preheat oven to temperature specified on cookie mix package (usually 350-375F). Line baking sheets with parchment paper.

2. 2

   Remove tea leaves from teabag, discard tea bag.

3. 3

   Mix together sugar cookie mix, tea leaves, melted butter, egg and 2 T. eggnog until well blended.

4. 4

   Drop by half tablespoonfuls onto parchment-lined cookie sheets.

5. 5

   Dip the bottom of a glass into cinnamon sugar and lightly press onto top of each cookie.

6. 6

   Bake as instructed on package, cool completely on wire racks.

7. 7

   Combine powdered sugar, nutmeg, and 3-4 T. eggnog to make icing.

8. 8

   Frost each cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.