Eggnog Cake

1. 1

   Grease a Bundt pan with the soft butter.

2. 2

   Press the almonds and cherries against the side and bottom of the pan to make a pretty pattern.

3. 3

   Dust lightly with flour and set aside.

4. 4

   In a large mixing bowl combine cake mix, nutmeg, eggs,eggnog, melted butter, and rum flavoring.

5. 5

   Beat until smooth.

6. 6

   Pour batter into pan and bake at 350 degrees for 45 to 55 minutes or until the cake springs back when pressed lightly.

7. 7

   Let cake cool in pan for 10 minutes before turning it out.

8. 8

   Cool before serving.

No additional tips available.