Uncle John'S Moon Rock Biscuits – a delicious recipe with flour, baking powder, salt, nutmeg, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put oven racks in upper and lower thirds of oven and preheat oven to 425u00b0F. Line 2 large baking sheets with parchment.
2
Pulse flour, baking powder, salt, nutmeg, butter, and 1/4 cup sugar in a food processor until mixture resembles coarse meal. Transfer to a large bowl and stir in raisins and walnuts. Add cream and half-and-half and stir until just combined.
3
Drop 4 mounds of batter (about 1/2 cup each) onto each sheet, leaving 1/2 to 2 inches between mounds.
4
Stir together remaining 1/4 cup sugar and orange zest and sprinkle over tops of mounds.
5
Bake biscuits, switching position of sheets halfway through baking, until puffed and golden, 20 to 25 minutes total. Transfer to a rack and cool to warm, about 10 minutes.
918
kcal
Calories
64
g
Fat
78
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, Pinch of freshly grated nutmeg, and more.
Yes, Uncle John'S Moon Rock Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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