Eggnog Bread Pudding Recipe

Name: Eggnog Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, room temperature (1/2 stick); 24 ounces French bread, crusts trimmed, broken into chunks; 4 cups milk; 6 eggs; 3 egg yolks; 3 cups whipping cream or 3 cups half-and-half; 2 cups sugar; 1/4 cup Bourbon; 1/4 cup dark rum; 2 tablespoons brandy; 1 cup seedless raisin; 2 teaspoons ground nutmeg

Servings: persons

4 tablespoons unsalted butter, room temperature (1/2 stick)
24 ounces French bread, crusts trimmed, broken into chunks
4 cups milk
6 eggs
3 egg yolks
3 cups whipping cream or 3 cups half-and-half
2 cups sugar
1/4 cup Bourbon
1/4 cup dark rum
2 tablespoons brandy
1 cup seedless raisin
2 teaspoons ground nutmeg

1
Spread 2 tablespoons butter in each of 2 9x13-inch ovenproof glass baking dishes.
2
Place bread in large bowl; pour milk over and let soak until liquid is absorbed, about 1 hour.
3
Preheat oven to 350 degrees.
4
Using electric mixer, beat eggs,egg yolks,cream,sugar,bourbon,rum and brandy in medium bowl until smooth and thick; pour egg mixture over bread.
5
Add raisins and stir until combined.
6
Divide mixture between 2 prepared dishes, spreading evenly.
7
Sprinkle each with 1 teaspoon nutmeg.
8
Place dishes into larger baking pans; add water to pans to come 2/3 way up sides of dishes.
9
Bake until knife inserted in center comes out clean, about 1 hour.
10
Serve pudding warm with vanilla ice cream or whipped cream, if desired.

1574

kcal

Calories

105

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, room temperature (1/2 stick), 24 ounces French bread, crusts trimmed, broken into chunks, 4 cups milk, 6 eggs, and more.

Yes, Eggnog Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Bread Pudding

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