Cranberry Eggnog Cheesecake Bars – a delicious recipe with cake, old-fashioned oats, butter, cream cheese, sugar, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Line a
2
with parchment paper, letting ends extend up sides; grease paper.
3
In a large bowl, combine cake mix and oats; stir in melted butter. Reserve 1-1/3 cups crumb mixture for topping; press remaining mixture onto bottom of prepared pan.
4
In a large bowl, beat cream cheese, sugar and nutmeg until smooth. Gradually beat in eggnog and flour. Add eggs; beat on low speed just until blended. Pour over crust.
5
In a small bowl, mix cranberry sauce and cornstarch until blended; spoon over cheesecake layer. Sprinkle with reserved crumb mixture. Bake 50-55 minutes or until edges are brown and center is almost set.
6
Cool 1 hour on a wire rack. Refrigerate at least 2 hours. Lifting with parchment paper, remove cheesecake from pan. Cut into bars.
1144
kcal
Calories
83
g
Fat
76
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 package spice cake mix (regular size), 2-1/2 cups old-fashioned oats, 3/4 cup butter, melted, 2 packages (8 ounces each) cream cheese, softened, and more.
Yes, Cranberry Eggnog Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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