Cinnamon Anise Cookies

1. 1

   In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in the eggs, orange juice and aniseed. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.

2. 2

   Cover and refrigerate for 2 hours or until easy to handle. Combine cinnamon and remaining sugar; set aside.

3. 3

   On a lightly floured surface, roll the dough to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on ungreased

4. 4

   . Sprinkle with cinnamon-sugar.

5. 5

   Bake at 375u00b0 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.