Yummy Frozen Chocolate Covered Bananas!

1. 1

   Line a baking sheet with nonstick foil or parchment paper.

2. 2

   Cut the bananas in half and insert a Popsicle stick into each half. Place them on the baking sheet and freeze for 15 minutes.

3. 3

   Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.

4. 4

   Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).

5. 5

   Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.

* Per serving · 4 servings · Values may vary.

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