Fried Weinie Sandwich (Hot Dog & Bologna)

1. 1

   butterfly hotdogs lengthwise without splitting completely.

2. 2

   toast bread and let cool so the mayo doesnt melt.

3. 3

   heat a large skillet to med temperature.

4. 4

   place the hotdogs cut side down as flat as possible on hot skillet and fry until browned. (i use a spatula to hold them down in the beginning).

5. 5

   at the same time toss the bologna slice in the same skillet and fry both sides lightly.

6. 6

   flip dogs and lay flat as close together as possibe and top with bologna & cheese and let other side cook til brown.

7. 7

   spread mayo on on slice of bread and mustard on the other slice.

8. 8

   using a spatula remove and place on bread, top with other slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.