Eggnog

Name: Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 1/2 c. sugar; 1 c. egg substitute; 1 1/2 c. evaporated milk; 1/2 c. skim milk; 2 tsp. vanilla; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 5 egg whites, stiffly beaten; 1/2 c. whipped topping; nutmeg for garnish

Eats Now Editorial Team · 632 kcal · General

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Eggnog – a delicious recipe with egg yolks, sugar, egg substitute, milk, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 egg yolks
1/2 c. sugar
1 c. egg substitute
1 1/2 c. evaporated milk
1/2 c. skim milk
2 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. allspice
5 egg whites, stiffly beaten
1/2 c. whipped topping
nutmeg for garnish

1
With electric mixer, blend egg yolks and sugar until thick. Add next 5 ingredients; blend well.
2
Gently fold in stiffly beaten egg whites.
3
Chill 24 hours.
4
Remove from refrigerator.
5
Pour into mugs; garnish with topping and sprinkle with nutmeg.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 egg yolks, 1/2 c. sugar, 1 c. egg substitute, 1 1/2 c. evaporated milk, and more.

Yes, Eggnog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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