Pacific Northwest Mushroom & Wild Rice Pilaf Recipe

Name: Pacific Northwest Mushroom & Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup shiitake mushroom, chopped; 1 cup button mushroom, chopped; 1 small onion, finely chopped; 1/4 cup wild rice; 1 cup brown rice; 2/3 cup vegetable stock; 2 teaspoons unsalted butter; 1/2 teaspoon salt; 2 tablespoons fresh basil, minced

Servings: persons

1
Preheat oven to 375u00b0F.
2
In a skillet, heat oil over medium-high heat. Add mushrooms and onion and saute until soft, about five minutes.
3
Place in a large baking dish that has a tight-fitting lid (or cover tightly with double layer of foil).
4
Rinse wild rice under cold running water for 1 minute. Add to baking dish along with brown rice.
5
In a small saucepan, bring stock and butter to a boil. Stir in salt. Immediately pour over rice in baking dish and seal tightly with or foil.
6
Bake one hour or until tender. Remove from oven. Uncover and fluff with fork.
7
Cover dish with a clean kitchen towel and let stand for five minutes. Uncover and let stand for five minutes more. Stir in basil.
8
Press pilaf into lightly oiled moulds or custard cups. Invert onto dinner plates.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup shiitake mushroom, chopped, 1 cup button mushroom, chopped, 1 small onion, finely chopped, and more.

Yes, Pacific Northwest Mushroom & Wild Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pacific Northwest Mushroom & Wild Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions