Mushrooms In Cream

1. 1

   Slice mushrooms.

2. 2

   In a skillet, melt 3 tablespoons butter. When butter is foaming, add sliced mushrooms; stir them well for 1 minute to coat thoroughly with butter.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Add cream and simmer gently for 5 minutes, stirring occasionally.

5. 5

   To make garnish, cut each slice of bread into 4 triangles.

6. 6

   Melt butter in a skillet and saute triangles on each side, until slightly browned.

7. 7

   Serve mushrooms in shallow, single-serving casserole dish and stand toast triangles around the edges, with points up.

* Per serving · 4 servings · Values may vary.

No additional tips available.