Eggless Waffles

1. 1

   Combine all dry ingredients. Whisk together.

2. 2

   Combine wet ingredients. Add to dry ingredients. Mix well, until no dry flour remains.

3. 3

   Take care not to over mix.

4. 4

   Cook to desired doneness in waffle iron. I cook on darkest setting.

5. 5

   *Note*.

6. 6

   7/10/16- I recently tried to make them a little healthier. I used 1 1/2 c all purpose flour and 1 1/2 c whole wheat flour and it worked! The waffles still turned crispy as well as fluffy and not too dense! I also added about a 1/2 tsp cinnamon, just for kicks.

7. 7

   You can also swap out the milk and water (3 cups combined) for any plant milk at an equal 3 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.