How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Vanilla Cupcakes?

You need 11 ingredients. The key ingredients include: 1/2 cup light margarine, 1 cup sugar, 2 teaspoons unflavoured gelatin, 6 tablespoons cold water, and more.

Is Eggless Vanilla Cupcakes suitable as baking & desserts?

Yes, Eggless Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless Vanilla Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Vanilla Cupcakes Recipe

Name: Eggless Vanilla Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup light margarine; 1 cup sugar; 2 teaspoons unflavoured gelatin; 6 tablespoons cold water; 4 tablespoons hot water, plus; 2 teaspoons hot water; 1 cup fat free sour cream; 2 cups unbleached flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons vanilla

Eggless Vanilla Cupcakes – a delicious recipe with light margarine, sugar, unflavoured gelatin, cold water, hot water, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggless Vanilla Cupcakes

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