Peanut Butter Brownies Recipe

Name: Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Canola Oil; 2 cups Sugar; 2 teaspoons Vanilla; 4 whole Eggs; 2 cups Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Unsweetened Baking Cocoa; 1 package (8 Oz) Cream Cheese; 1/2 cups Peanut Butter (heaping); 1/4 cups Sugar; 1 whole Egg; 2 Tablespoons Milk

Servings: persons

1 cup Canola Oil
2 cups Sugar
2 teaspoons Vanilla
4 whole Eggs
2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 cups Unsweetened Baking Cocoa
1 package (8 Oz) Cream Cheese
1/2 cups Peanut Butter (heaping)
1/4 cups Sugar
1 whole Egg
2 Tablespoons Milk

1
Mix first 4 ingredients together in a large bowl. Sift next 4 ingredients together and add to the egg mixture. This makes your brownie mixture.
2
Soften cream cheese and mix with peanut butter, 1 egg, 1/4 cup sugar, and 2 tablespoons milk.
3
Spread half of the brownie mixture in a greased 9x13 pan. Spread the peanut butter mixture over the top, then dot with rest of the chocolate mixture in blobs. Gently run a knife through the layers to create a marbled look.
4
Bake at 325F for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.

1748

kcal

Calories

107

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Canola Oil, 2 cups Sugar, 2 teaspoons Vanilla, 4 whole Eggs, and more.

Yes, Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Brownies

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