Asian Ramen Noodle Soup Recipe

Name: Asian Ramen Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans reduced-sodium fat-free chicken broth; 4 ounces boneless pork loin, cut into thin strips; ¾ cup thinly sliced mushroom; ½ cup firm tofu, cut into 1/4-inch cubes (optional); 3 tablespoons white vinegar; 3 tablespoons sherry wine; 1 tablespoon reduced sodium soy sauce; ½ teaspoon ground red pepper; 2 ounces uncooked low-fat ramen noodles; 1 egg, beaten; ¼ cup finely chopped green onion, green tops only

Servings: persons

2 (14 ounce) cans reduced-sodium fat-free chicken broth
4 ounces boneless pork loin, cut into thin strips
¾ cup thinly sliced mushroom
½ cup firm tofu, cut into 1/4-inch cubes (optional)
3 tablespoons white vinegar
3 tablespoons sherry wine
1 tablespoon reduced sodium soy sauce
½ teaspoon ground red pepper
2 ounces uncooked low-fat ramen noodles
1 egg, beaten
¼ cup finely chopped green onion, green tops only

1
Bring chicken broth to a boil in large saucepan over high heat; add pork, mushrooms and tofu, if desired.
2
Reduce heat to medium-low; simmer, covered, 5 minutes.
3
Stir in vinegar, sherry, soy sauce and pepper.
4
Return broth mixture to a boil over high heat; stir in ramen noodles.
5
Cook, stirring occasionally, 5 to 7 minutes or until noodles are tender.
6
Slowly stir in beaten egg and green onions; remove from heat.
7
Ladle soup into individual bowls.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (14 ounce) cans reduced-sodium fat-free chicken broth, 4 ounces boneless pork loin, cut into thin strips, ¾ cup thinly sliced mushroom, ½ cup firm tofu, cut into 1/4-inch cubes (optional), and more.

Yes, Asian Ramen Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ramen Noodle Soup

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