Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup finely chopped onion; 2 (28 ounce) cans crushed tomatoes; 1 tablespoon sugar; 2 tablespoons italian seasoning; 1 teaspoon garlic powder; ½ teaspoon oregano leaves; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 (16 ounce) package lasagna noodles; 2 (15 ounce) containers ricotta cheese; 1 (8 ounce) package mozzarella cheese, shredded, divided (2 cups); ½ cup parmesan cheese, grated, divided; 1 (16 ounce) package spinach, frozen (thawed and well drained); 2 eggs; 2 teaspoons italian seasoning; 1 tablespoon parsley flakes; ½ teaspoon salt; ¼ teaspoon ground black pepper

Servings: persons

2 tablespoons olive oil
1 cup finely chopped onion
2 (28 ounce) cans crushed tomatoes
1 tablespoon sugar
2 tablespoons italian seasoning
1 teaspoon garlic powder
½ teaspoon oregano leaves
½ teaspoon salt
¼ teaspoon ground black pepper
1 (16 ounce) package lasagna noodles
2 (15 ounce) containers ricotta cheese
1 (8 ounce) package mozzarella cheese, shredded, divided (2 cups)
½ cup parmesan cheese, grated, divided
1 (16 ounce) package spinach, frozen (thawed and well drained)
2 eggs
2 teaspoons italian seasoning
1 tablespoon parsley flakes
½ teaspoon salt
¼ teaspoon ground black pepper

1
ITALIAN PASTA SAUCE:.
2
Heat oil in 4-quart saucepot on medium heat.
3
Add onion; cook and stir 5 minutes or until softened.
4
Stir in tomatoes and remaining ingredients.
5
Bring to a boil.
6
Reduce heat to low; simmer 30 minutes, stirring occasionally,.
7
BASIC LASAGNA:.
8
Preheat oven to 350F.
9
Cook pasta as directed on package.
10
Drain and rinse with cold water.
11
Lay flat on wax paper or foil to keep noodles from sticking together; set aside.
12
Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, spinach, eggs, Italian seasoning, parsley, salt and pepper in large bowl.
13
Spread 1/2 cup of the sauce onto bottom of 9x13 baking dish.
14
Top with 1/4 of the noodles overlapping edges.
15
Spread 1/3 of the cheese mixture over noodles.
16
Top with 1 1/2 cups of the sauce.
17
Repeat layers two more times, ending with a layer of pasta and 1 1/2 cups of the sauce.
18
Cover with the foil.
19
Bake 40 minutes.
20
Remove foil.
21
Top with remaining 1/2 cup mozzarella and Parmesan cheeses.
22
Bake 10 minutes longer or until center is heated through.
23
Let stand 15 minutes before cutting.
24
Serve with remaining sauce if desired.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup finely chopped onion, 2 (28 ounce) cans crushed tomatoes, 1 tablespoon sugar, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

How did you like this recipe?

Frequently Asked Questions