Honey Cake Recipe

Name: Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large eggs, separated and at room temperature; ½ cup sugar; ½ cup honey; ¼ cup vegetable oil; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon cinnamon (optional); ¼ teaspoon salt; ½ cup coffee, room temperature

Servings: persons

2 large eggs, separated and at room temperature
½ cup sugar
½ cup honey
¼ cup vegetable oil
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon cinnamon (optional)
¼ teaspoon salt
½ cup coffee, room temperature

1
Preheat the oven to 350F Grease a 9-inch round cake pan and line the bottom with a round of parchment paper.
2
In a large bowl, whisk together the egg yolks, sugar, honey and vegetable oil until smooth.
3
In a small bowl, whisk together the flour, baking powder, baking soda and salt.
4
Add half of this mixture to the honey mixture, followed by the coffee and the remaining dry ingredients.
5
Stir until smooth.
6
In a medium bowl, beat the egg whites to soft peaks, then fold them into the honey batter.
7
Make sure the egg whites are completely incorporated and the batter is uniform in color when finished.
8
Pour into prepared pan and bake for 30-35 minutes, until a toothpick inserted into the center of the cake comes out clean.
9
Turn cake out of pan, remove parchment paper and reinvert on a wire to cool completely.
10
If you will not be serving the cake right away, store it in an airtight container when cool.
11
Top cake with glaze if you'd like and let it set before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, separated and at room temperature, ½ cup sugar, ½ cup honey, ¼ cup vegetable oil, and more.

Yes, Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake

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