Peaches And Cream Tart Recipe

Name: Peaches And Cream Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 coconut macaroon cookies; 1 c. grnd pecans; 3 tbsp. butter, melted; 1/2 c. whipping cream; 1 (8 ounce.) pkg. cream cheese, softened; 1/3 c. sugar; 2 teaspoon orange juice; 1 teaspoon vanilla; 1/4 teaspoon almond extract; 1 can peaches; 2 teaspoon honey; 1/4 c. apricot preserves

Servings: persons

9 coconut macaroon cookies
1 c. grnd pecans
3 tbsp. butter, melted
1/2 c. whipping cream
1 (8 ounce.) pkg. cream cheese, softened
1/3 c. sugar
2 teaspoon orange juice
1 teaspoon vanilla
1/4 teaspoon almond extract
1 can peaches
2 teaspoon honey
1/4 c. apricot preserves

1
Crust: Crumble cookies and combine pecans, butter.
2
Press in 11-inch round pan.
3
Bake in a 350 degree oven till brown; let cold.
4
For filling: Refrigeratea medium bowl and beaters of an electric mixer.
5
In chilled bowl beat whipping cream on medium speed till soft peaks form.
6
In another bowl beat cream cheese, sugar till fluffy.
7
Add in orange juice, vanilla, almond; mix together and mix in whipping cream.
8
Put mix into crust.
9
Top with peaches.
10
Glaze: In a small saucepan combine preserves and honey and brush or possibly spoon over peaches.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 coconut macaroon cookies, 1 c. grnd pecans, 3 tbsp. butter, melted, 1/2 c. whipping cream, and more.

Yes, Peaches And Cream Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!