How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Pumpkin Cheesecake Tart?

You need 10 ingredients. The key ingredients include: Gingersnap crust, 10 ounces box Gingersnap cookies, 4 tablespoons cold Butter, 1 pinch salt, and more.

Is Eggless Pumpkin Cheesecake Tart suitable as baking & desserts?

Yes, Eggless Pumpkin Cheesecake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless Pumpkin Cheesecake Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Pumpkin Cheesecake Tart Recipe

Name: Eggless Pumpkin Cheesecake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gingersnap crust; 10 ounces box Gingersnap cookies; 4 tablespoons cold Butter; 1 pinch salt; Faux 'Pumpkin Cheesecake' crust; 1 cup Pumpkin puree; 2 cups Plain Greek yogurt; 3/4 can condensed milk; 1/2 teaspoon Chai Masala*; 1 pinch citric Acid

Bake this irresistible Eggless Pumpkin Cheesecake Tart at home. Made with crust, cookies, cold Butter and salt. Easy step-by-step instructions included.

This Eggless Pumpkin Cheesecake Tart relies on simple, everyday ingredients such as gingersnap crust, box gingersnap cookies, cold butter and salt. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggless Pumpkin Cheesecake Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggless Pumpkin Cheesecake Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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