Blueberry Scones With Lemon Zest Recipe

Name: Blueberry Scones With Lemon Zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup Bisquick; 1 cup Milk; 1 Egg; 2 tsp Vanilla; 1 cup Dried blueberries or blueberry infused cranberries; 1 cup Sugar; 1 large Zest from one lemon; 1 cup Dried Cranberries; 1 cup Dried Cherries; 1/4 tsp Cinnamon; 1 cup Chocolate chips (omit lemon zest)

Servings: persons

2 1/2 cup Bisquick
1 cup Milk
1 Egg
2 tsp Vanilla
1 cup Dried blueberries or blueberry infused cranberries
1 cup Sugar
1 large Zest from one lemon
1 cup Dried Cranberries
1 cup Dried Cherries
1/4 tsp Cinnamon
1 cup Chocolate chips (omit lemon zest)

1
Pre heat oven to 425.
2
In a small bowl mix egg, milk and vanilla, stir and set aside.
3
Take the lemon and a zester (use one of the small sides of a cheese grater.
4
Not the super small side you won't get anywhere that way) zest the whole lemon.
5
Mix the bisquick, sugar and zest together.
6
Once that is done toss in the dried fruit and mix again.
7
Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough.
8
DO NOT KNEAD.
9
Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet.
10
Space them about an inch apart (8 should fit).
11
Bake for 8 to 10 minutes or until golden brown.
12
If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cup Bisquick, 1 cup Milk, 1 Egg, 2 tsp Vanilla, and more.

Yes, Blueberry Scones With Lemon Zest falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Scones With Lemon Zest

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