Chef Beverly Bennetts Strawberry Mousse

1. 1

   Set aside 1 cup of the strawberries.

2. 2

   In a food processor or blender, puree the other 2 cups of the strawberries until smooth.

3. 3

   Add the tofu, agave nectar, and extracts and process for 1 to 2 minutes or until light and creamy.

4. 4

   Transfer the mousse to a glass bowl, cover, and chill for 30 minutes or more, until needed.

5. 5

   Slice the reserved strawberries and use them to top individual servings.

6. 6

   If desired, top with granola or nuts as well.

7. 7

   Create parfaits by layering the mousse and the sliced strawberries in tumblers or parfait glasses.

8. 8

   Calories: 96

9. 9

   Total Fat: 1.5g

10. 10

    Protein: 5g

11. 11

    Carbohydrates: 16g

12. 12

    Fiber: 2g

13. 13

    Sodium: 40mg

* Per serving · 4 servings · Values may vary.

No additional tips available.