How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Milkless Chocolate Muffins?

You need 8 ingredients. The key ingredients include: 4 1/2 cups all-purpose flour, 3 cups white sugar, 1 cup unsweetened cocoa powder, 1 cup vegetable oil or 1 cup canola oil, and more.

Is Eggless, Milkless Chocolate Muffins suitable as baking & desserts?

Yes, Eggless, Milkless Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Milkless Chocolate Muffins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggless, Milkless Chocolate Muffins Recipe

Name: Eggless, Milkless Chocolate Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 4 1/2 cups all-purpose flour; 3 cups white sugar; 1 cup unsweetened cocoa powder; 1 cup vegetable oil or 1 cup canola oil; 3 cups water; 3 teaspoons baking soda; 1/2 teaspoon salt; 3 tablespoons vanilla extract

Eggless, Milkless Chocolate Muffins – a delicious recipe with all-purpose, white sugar, cocoa, vegetable oil, water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 cups all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil or 1 cup canola oil
3 cups water
3 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggless, Milkless Chocolate Muffins

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