How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Milkless, Butterless Cake Recipe?

You need 6 ingredients. The key ingredients include: 1 c. med. sugar, 1 c. seedless raisins, 1/3 c. lard (butter may be used - omit salt), 1/2 teaspoon salt, and more.

Is Eggless, Milkless, Butterless Cake Recipe suitable as baking & desserts?

Yes, Eggless, Milkless, Butterless Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Milkless, Butterless Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless, Milkless, Butterless Cake Recipe Recipe

Name: Eggless, Milkless, Butterless Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. med. sugar; 1 c. seedless raisins; 1/3 c. lard (butter may be used - omit salt); 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 c. water

Eggless, Milkless, Butterless Cake Recipe – a delicious recipe with sugar, raisins, lard, salt, cinnamon, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. med. sugar
1 c. seedless raisins
1/3 c. lard (butter may be used - omit salt)
1/2 teaspoon salt
1 teaspoon cinnamon
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Baking & Desserts

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Eggless, Milkless, Butterless Cake Recipe

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