How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless-Milkless-Butterless Cake?

You need 10 ingredients. The key ingredients include: 1 box raisins, 2 c. sugar, 2 Tbsp. Crisco, 1/2 tsp. salt, and more.

Is Eggless-Milkless-Butterless Cake suitable as baking & desserts?

Yes, Eggless-Milkless-Butterless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless-Milkless-Butterless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless-Milkless-Butterless Cake Recipe

Name: Eggless-Milkless-Butterless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box raisins; 2 c. sugar; 2 Tbsp. Crisco; 1/2 tsp. salt; 3 c. water; 1 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. cloves

Eggless-Milkless-Butterless Cake

Eats Now Editorial Team · 468 kcal · Baking & Desserts

Eggless-Milkless-Butterless Cake – a delicious recipe with raisins, sugar, Crisco, salt, water, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggless-Milkless-Butterless Cake

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