How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kim'S Virtuous Mini Pumpkin Muffins?

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/4 cups white sugar, 4 teaspoons baking powder, 1 (15 ounce) can pumpkin puree, and more.

Is Kim'S Virtuous Mini Pumpkin Muffins suitable as baking & desserts?

Yes, Kim'S Virtuous Mini Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kim'S Virtuous Mini Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kim'S Virtuous Mini Pumpkin Muffins Recipe

Name: Kim'S Virtuous Mini Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/4 cups white sugar; 4 teaspoons baking powder; 1 (15 ounce) can pumpkin puree; 4 egg whites; 1 cup milk; 1/2 cup applesauce; 1 1/2 teaspoons salt; 1 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice, or more to taste; 1/4 teaspoon ground ginger

Start your day right with this Kim'S Virtuous Mini Pumpkin Muffins recipe. Made with all-purpose, white sugar, baking powder and pumpkin puree. Easy ste…

This Kim'S Virtuous Mini Pumpkin Muffins relies on simple, everyday ingredients such as all-purpose flour, white sugar, baking powder and (15 ounce) can pumpkin puree. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kim'S Virtuous Mini Pumpkin Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kim'S Virtuous Mini Pumpkin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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