How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummingbird Cake I?

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups white sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Hummingbird Cake I suitable as baking & desserts?

Yes, Hummingbird Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hummingbird Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake I Recipe

Name: Hummingbird Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 1/4 cups vegetable oil; 3 eggs; 1 (8 ounce) can crushed pineapple with juice; 2 cups diced bananas; 1 cup chopped pecans; 1 teaspoon vanilla extract

Hummingbird Cake I

Eats Now Editorial Team · 1799 kcal · Baking & Desserts

Hummingbird Cake I – a delicious recipe with all-purpose, white sugar, baking soda, salt, ground cinnamon, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hummingbird Cake I

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