How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Milkless, Butterless Cake?

You need 9 ingredients. The key ingredients include: 2 c. raisins, 2 c. water, 2 c. sugar, 1 large Tbsp. lard, and more.

Is Eggless, Milkless, Butterless Cake suitable as baking & desserts?

Yes, Eggless, Milkless, Butterless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Milkless, Butterless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless, Milkless, Butterless Cake Recipe

Name: Eggless, Milkless, Butterless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 2 c. water; 2 c. sugar; 1 large Tbsp. lard; 1 c. cold water; 1 Tbsp. soda; 4 c. flour; pinch of salt; 1 tsp. cinnamon

Eggless, Milkless, Butterless Cake – a delicious recipe with raisins, water, sugar, lard, cold water, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. raisins
2 c. water
2 c. sugar
1 large Tbsp. lard
1 c. cold water
1 Tbsp. soda
4 c. flour
pinch of salt
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1341 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggless, Milkless, Butterless Cake

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