Shortbread Cookies With Jam Or Jelly Centers

1. 1

   Cream butter and sugar

2. 2

   Beat in extract

3. 3

   Gradually blend in flour

4. 4

   Cover and refrigerate for an hour

5. 5

   Roll into one-inch balls and place one inch apart on un-greased cookie sheet

6. 6

   With the end of a wooden spoon make a indention in the ball and fill with jam

7. 7

   I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless.

8. 8

   Bake at 350 for 14 to 18 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.