Macaroon Pudding – a delicious recipe with crumbled macaroons, chocolate, milk, eggs, sugar, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put 4- 5 macaroon cookies in a plastic bag and crush with a rolling pin until fine.
2
Using low heat, heat chocolate and milk in a small saucepan.
3
When chocolate is melted, beat with a small whisk until smooth.
4
Remove from heat.
5
In a separate bowl, beat eggs and sugar together until well blended.
6
Slowly add egg mixture to hot chocolate mixture, whisking constantly and quickly, until completely smooth.
7
Return pan to stove and cook about 10 minutes- until thick, stirring constantly.
8
Turn off heat and add macaroon crumbs to pan.
9
Beat with whisk until smooth and shiny.
10
Cool slightly.
11
Pour pudding into a buttered one-quart baking dish.
12
Refrigerate at least 3 hours.
13
Top with fresh whipped cream to serve.
468
kcal
Calories
22
g
Fat
48
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup crumbled macaroons, 3 ounces unsweetened chocolate, 3 cups whole milk, 4 eggs, slightly beaten, and more.
Yes, Macaroon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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