How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Milkless, Butterless Cake?

You need 9 ingredients. The key ingredients include: 1 c. brown sugar, 2/3 c. shortening, 5 tsp. baking powder, 1/2 tsp. salt, and more.

Is Eggless, Milkless, Butterless Cake suitable as baking & desserts?

Yes, Eggless, Milkless, Butterless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Milkless, Butterless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless, Milkless, Butterless Cake Recipe

Name: Eggless, Milkless, Butterless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 2/3 c. shortening; 5 tsp. baking powder; 1/2 tsp. salt; 2 1/4 c. water; 2 oz. citron, cut fine; 1 tsp. nutmeg; 1 c. raisins; 2 c. flour

Eggless, Milkless, Butterless Cake – a delicious recipe with brown sugar, shortening, baking powder, salt, water, citron. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
2/3 c. shortening
5 tsp. baking powder
1/2 tsp. salt
2 1/4 c. water
2 oz. citron, cut fine
1 tsp. nutmeg
1 c. raisins
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Baking & Desserts

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Eggless, Milkless, Butterless Cake

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