Fortune Cookies – a delicious recipe with egg whites, vanilla, almond extract, oil, flour, corn flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C. Draw 3 circles, 8cm in diameter, on a piece of baking paper, turn over and place on a baking tray.
2
Cut out 12 pieces of paper (8cm x 1cm) and write out your fortunes!
3
Whisk egg whites, extracts and oil together until foamy, but not stiff. Combine flours, salt,Natvia and water in a small bowl, then add to egg whites to form a smooth batter. Spread teaspoons of batter evenly around marked circles on your tray and bake for 5-8 minutes or until browning around the edges.
4
Remove tray from oven and, working quickly, remove cookies with a spatula. Place folded message in the centre of cookie and fold in half, pressing edges together, then bend over the top of a glass or cup to create a crescent shape. This all must be done whilst the cookie is still warm, or they will crack.
5
Place in a muffin tray to cool - this helps to keep the shape.
206
kcal
Calories
13
g
Fat
14
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 large egg whites, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, 2 tablespoons oil, and more.
Yes, Fortune Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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