How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Egg Salad?

You need 6 ingredients. The key ingredients include: 1 lb. tofu, drained and mashed, 3/4 c. cottage cheese (low-fat or fat-free), 3 tsp. mustard, 3 tsp. onion powder, and more.

Is Eggless Egg Salad suitable as salads?

Yes, Eggless Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggless Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggless Egg Salad Recipe

Name: Eggless Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tofu, drained and mashed; 3/4 c. cottage cheese (low-fat or fat-free); 3 tsp. mustard; 3 tsp. onion powder; 6 oz. chopped celery; 3 to 4 Tbsp. tamari or mineral bouillon

Eggless Egg Salad – a delicious recipe with cottage cheese, mustard, onion powder, celery, bouillon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. tofu, drained and mashed
3/4 c. cottage cheese (low-fat or fat-free)
3 tsp. mustard
3 tsp. onion powder
6 oz. chopped celery
3 to 4 Tbsp. tamari or mineral bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Salads

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Eggless Egg Salad

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