How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula-Fennel Salad?

You need 9 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 1/2 teaspoon salt, 1 teaspoon lemon zest, 1/4 cup fresh lemon juice, and more.

Is Arugula-Fennel Salad suitable as salads?

Yes, Arugula-Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula-Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula-Fennel Salad Recipe

Name: Arugula-Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 1/2 teaspoon salt; 1 teaspoon lemon zest; 1/4 cup fresh lemon juice; 6 cups arugula; 2 small fennel bulbs, cored and thinly sliced; 1/2 cup toasted pine nuts; 30 grape tomatoes, halved; 1/2 cup freshly grated Parmesan cheese

Arugula-Fennel Salad – a delicious recipe with extra-virgin olive oil, salt, lemon zest, lemon juice, arugula, fennel bulbs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup extra-virgin olive oil
1/2 teaspoon salt
1 teaspoon lemon zest
1/4 cup fresh lemon juice
6 cups arugula
2 small fennel bulbs, cored and thinly sliced
1/2 cup toasted pine nuts
30 grape tomatoes, halved
1/2 cup freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Salads

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Arugula-Fennel Salad

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