How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kate'S Black-Eyed Pea Salad?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans black-eyed peas, drained, 1 bunch green onions, chopped, 2 stalks celery, chopped, 1 medium green bell pepper, chopped, and more.

Is Kate'S Black-Eyed Pea Salad suitable as salads?

Yes, Kate'S Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kate'S Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kate'S Black-Eyed Pea Salad Recipe

Name: Kate'S Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black-eyed peas, drained; 1 bunch green onions, chopped; 2 stalks celery, chopped; 1 medium green bell pepper, chopped; 1 (2 ounce) jar diced pimentos, drained; 1 (3 ounce) jar bacon bits; 1/4 cup sugar; 1/4 cup red wine vinegar; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; salt and pepper to taste

Kate'S Black-Eyed Pea Salad

Eats Now Editorial Team · 385 kcal · Salads

Kate'S Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, green onions, stalks celery, green bell pepper, pimentos, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kate'S Black-Eyed Pea Salad

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