Honey Cake Ii Recipe

Name: Honey Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 3 1/2 cups sifted all-purpose flour; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 1/2 teaspoons ground allspice; 4 eggs; 3/4 cup white sugar; 4 tablespoons vegetable oil; 2 cups honey; 1/2 cup strong brewed coffee; 1/2 cup blanched slivered almonds; 1/2 cup raisins; 2 tablespoons slivered almonds for topping; Glaze (Optional):; 1 1/2 cups honey; 2 tablespoons lemon juice; 1/2 cup water; 1/2 teaspoon lemon zest

Servings: persons

Cake:
3 1/2 cups sifted all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
4 eggs
3/4 cup white sugar
4 tablespoons vegetable oil
2 cups honey
1/2 cup strong brewed coffee
1/2 cup blanched slivered almonds
1/2 cup raisins
2 tablespoons slivered almonds for topping
Glaze (Optional):
1 1/2 cups honey
2 tablespoons lemon juice
1/2 cup water
1/2 teaspoon lemon zest

1
Preheat oven to 325 degrees F (165 degrees C). Oil two loaf pans and line bottoms with parchment paper; grease the parchment as well.
2
Sift together the flour, salt, baking powder, baking soda, cinnamon and allspice. In a separate bowl, beat the eggs, gradually adding the sugar. Beat until thick and light in color, about 5 minutes. Beat in the oil, honey and coffee. Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins; stir into batter.
3
Divide batter between the two prepared loaf pans. Sprinkle with reserved slivered almonds.
4
Bake in preheated oven until a tester inserted in the center of each cake comes out clean, 65 to 75 minutes. Let cool 10 minutes and remove from pan.
5
To Make Glaze: combine 1 1/2 cups honey, lemon juice, lemon zest and water in a saucepan. Bring to a boil over medium-high heat. When glaze reaches a thick consistency, remove from heat and drizzle over warm cake.

1599

kcal

Calories

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake:, 3 1/2 cups sifted all-purpose flour, 1/4 teaspoon salt, 1 1/2 teaspoons baking powder, and more.

Yes, Honey Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake Ii

How did you like this recipe?

Frequently Asked Questions