Skillet Custard With Berry Sauce Recipe

Name: Skillet Custard With Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Berry Sauce:; 2 tablespoons frozen grape juice concentrate, thawed; 1 cup blackberries; 1/2 cup chopped strawberries; 1/2 cup blueberries; Custard:; 4 eggs; 1/3 cup heavy cream; 1/4 cup milk; 1 teaspoon white sugar; 3 tablespoons rice flour; 1/2 teaspoon baking powder; 1/4 tablespoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice

Servings: persons

Berry Sauce:
2 tablespoons frozen grape juice concentrate, thawed
1 cup blackberries
1/2 cup chopped strawberries
1/2 cup blueberries
Custard:
4 eggs
1/3 cup heavy cream
1/4 cup milk
1 teaspoon white sugar
3 tablespoons rice flour
1/2 teaspoon baking powder
1/4 tablespoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice

1
To make berry sauce, stir together grape juice concentrate, strawberries, blackberries, and blueberries in a saucepan over medium heat until the berries pop, and the mixture begins to bubble. Turn the heat to medium-low, and simmer until thickened, stirring occasionally, 5 to 10 minutes. Once thick, pour into a serving dish, and allow to cool 15 minutes at room temperature, or refrigerate until cold.
2
Whisk together eggs, cream, milk, and sugar in a bowl until the sugar has dissolved, then whisk in the rice flour, baking powder, cinnamon, clove, and allspice.
3
Heat an 8 inch nonstick skillet over medium-low heat. Add 1/2 cup of the egg mixture, and cook until firm, then fold in half and remove to a serving plate. Repeat with remaining custard mixture. Spoon the cooled berry sauce over custards to serve.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Berry Sauce:, 2 tablespoons frozen grape juice concentrate, thawed, 1 cup blackberries, 1/2 cup chopped strawberries, and more.

Yes, Skillet Custard With Berry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Custard With Berry Sauce

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