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1
Place all but 1/4 of the milk in a small saucepan on medium heat and bring to the boil.
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2
Mix the cornflour with the remaining milk in a separate dish until well combined.
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3
Add the cornflour mix to the saucepan and whisk well to avoid lumps.
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4
Keep stirring until the custard has thickened and remove from heat.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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