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1
Preheat oven to 350F fahrenheit with a pan of water for a water bath.
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2
Spray bunt cake pan with spray butter and set aside.
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3
Put 4 eggs to blend in blender.
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4
Blend the eggs for 10 minutes.
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5
While eggs blend, begin to caramelize 1 cup of sugar over medium heat stirring often and keeping on eye on it so that it does not burn.
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6
While caramelizing sugar, prepare chocolate cake mix according to box instructions and set aside.
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7
After the eggs have blended for 10 minutes add the condensed milk along with 1 can of water and the vanilla extract.
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8
Allow to blend until ready to use.
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9
Once sugar has caramelized, pour into tube cake pan.
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10
Allow to cool just a few minutes before pouring in chocolate cake batter.
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11
Pour flan mixture over cake batter slowly and carefully around the pan.
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12
The flan mixture will mix with the cake batter but will separate during baking.
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13
Place bunt cake pan in preheated oven in the pan of preheated water.
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14
Bake for 1 to 1 1/2 hours until toothpick inserted into cake batter comes out clean.
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15
Remove cake pan from water bath and allow to cool at least 1 hour.
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16
Carefully cut along outline of pan to separate cake and flan from bunt pan, invert onto serving dish.
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17
Store in refrigerator.
