How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Cornmeal Muffins With Dried Tomatoes And Black Olives?

You need 14 ingredients. The key ingredients include: 1-2/3 cups all purpose flour, 1/3 cup cornmeal flour, twice sifted, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Eggless Cornmeal Muffins With Dried Tomatoes And Black Olives suitable as baking & desserts?

Yes, Eggless Cornmeal Muffins With Dried Tomatoes And Black Olives falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless Cornmeal Muffins With Dried Tomatoes And Black Olives?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Cornmeal Muffins With Dried Tomatoes And Bl

Name: Eggless Cornmeal Muffins With Dried Tomatoes And Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups all purpose flour; 1/3 cup cornmeal flour, twice sifted; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; one pinch black pepper; 3 tablespoons ricotta or soft fresh cheese; 1 1/2 tablespoons sugar; 1/4 cup ghee or soft butter; 4 tablespoons yogurt or curd, firm; 3/4 cup milk; 5 dried tomatoes; 6 black oilves, better Greek quality; few sprigs parsley, chopped

Start your day right with this Eggless Cornmeal Muffins With Dried Tomatoes And Black Olives recipe. Made with flour, cornmeal flour, baking powder and …

This Eggless Cornmeal Muffins With Dried Tomatoes And Black Olives relies on simple, everyday ingredients such as all purpose flour, cornmeal flour, twice sifted, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 1657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggless Cornmeal Muffins With Dried Tomatoes And Black Olives delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1657

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggless Cornmeal Muffins With Dried Tomatoes And Black Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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