Eggless Cornmeal Muffins With Dried Tomatoes And Black Olives Recipe

Name: Eggless Cornmeal Muffins With Dried Tomatoes And Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups all purpose flour; 1/3 cup cornmeal flour, twice sifted; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; one pinch black pepper; 3 tablespoons ricotta or soft fresh cheese; 1 1/2 tablespoons sugar; 1/4 cup ghee or soft butter; 4 tablespoons yogurt or curd, firm; 3/4 cup milk; 5 dried tomatoes; 6 black oilves, better Greek quality; few sprigs parsley, chopped

Servings: persons

1-2/3 cups all purpose flour
1/3 cup cornmeal flour, twice sifted
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
one pinch black pepper
3 tablespoons ricotta or soft fresh cheese
1 1/2 tablespoons sugar
1/4 cup ghee or soft butter
4 tablespoons yogurt or curd, firm
3/4 cup milk
5 dried tomatoes
6 black oilves, better Greek quality
few sprigs parsley, chopped

1
["Sift the flours in a bowl add both raising agents (while sifting), black pepper, salt and dried tomatoes.", "In another bowl whip the ghee or butter with sugar until creamy and fluffy. Add the yogurt and the ricotta. Beat again for few seconds if using an electrical whipper. Do not over do.", "Now add one third of the flours and half of the milk. Beat only by hand with a wooden ladle, do not use any machine and do not stir. The movement should go from under up. Repeat this process until you have a very soft batter , but no running, pouring consistency like a thick cream. If necessary ad more milk.", "Now add the olives and the parsley and carefully mix the batter from under up, in this way the batter will stay ""airy"".", "Now place the batter in the cupcakes and bake at 180C for 20 minutes. When the toothpick comes out clean is ready. Bake just for the necessary time so the muffins will be very soft."]

1657

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-2/3 cups all purpose flour, 1/3 cup cornmeal flour, twice sifted, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Eggless Cornmeal Muffins With Dried Tomatoes And Black Olives falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Cornmeal Muffins With Dried Tomatoes And Black Olives

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