How To Make Cake Flour

1. 1

   Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.

2. 2

   For every 1 cup of flour remove 2 Tbsp of flour.

3. 3

   Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).

4. 4

   Sift 5-6 times and it's ready-to-use cake flour.

5. 5

   *To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.

6. 6

   (left-over flour can go back in the bag).

7. 7

   Always measure the flour that is needed after its sifted.

* Per serving · 4 servings · Values may vary.

No additional tips available.