Buttermilk Doughnuts Donuts Recipe

Name: Buttermilk Doughnuts Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry active yeast; 1/2 cup warm water; 1/2 cup buttermilk; 3 tablespoons shortening, melted (DO NOT use oil); 3 tablespoons sugar; 2 1/2 - 3 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; vegetable oil; 2 1/2 cups sifted powdered sugar; 1/4 cup milk

Servings: persons

1 tablespoon dry active yeast
1/2 cup warm water
1/2 cup buttermilk
3 tablespoons shortening, melted (DO NOT use oil)
3 tablespoons sugar
2 1/2 - 3 cups flour
3 teaspoons baking powder
1 teaspoon salt
vegetable oil
2 1/2 cups sifted powdered sugar
1/4 cup milk

1
Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2
Add buttermilk, shortening, sugar and 1 1/2 cup flour, baking powder and salt; mix well.
3
Add enough remaining flour to make a soft dough.
4
Turn dough onto a floured surface and knead several times.
5
Roll dough to 1/2 inch thick and cut with a 2 1/2 inch doughnut cutter.
6
Place doughnuts on lightly floured surface, cover and let rise 45 minutes or until double in bulk.
7
Heat 2-3 inches of oil to 375u00b0F.
8
(I use my Fry Daddy) Drop in 4 or 5 doughnuts at a time.
9
Cook about 2 minutes or until lightly golden in color, turning once.
10
Drain well on paper towels.
11
Combine 2 1/2 cups powdered sugar with 1/4 cup milk, stir until smooth.
12
Dip each doughnut in glaze while still warm; allow excess glaze to drip off.
13
Cool on wire rack or serve warm.

778

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon dry active yeast, 1/2 cup warm water, 1/2 cup buttermilk, 3 tablespoons shortening, melted (DO NOT use oil), and more.

Yes, Buttermilk Doughnuts Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Doughnuts Donuts

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