Eggless Coffee Banana Bread Recipe

Name: Eggless Coffee Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups all puporse flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 pinch salt; 1 cup sugar; ¼ cup butter; 1 teaspoon flax seed meal (mixed with 1/4 cup water); ¾ teaspoon vanilla extract; 1 cup fresh brewed coffee; 1 cup mashed banana

Servings: persons

1 ½ cups all puporse flour
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
1 cup sugar
¼ cup butter
1 teaspoon flax seed meal (mixed with 1/4 cup water)
¾ teaspoon vanilla extract
1 cup fresh brewed coffee
1 cup mashed banana

1
Preheat oven to 350F.
2
Sift together flour, baking soda, baking powder and salt in a medium bowl.
3
In a separate bowl,mix gently sugar, butter, flax seed mixture/egg and vanilla.
4
Add the dry ingredients to wet ingredients.
5
Slowly add coffee, mixing until combined.
6
Make sure not to over mix the mixture.
7
Add the mashed bananas and blend thoroughly.
8
Pour into greased 5-by-9 inch loaf pan.
9
Bake for 1 hour or until toothpick inserted in the center comes out clean.
10
Let it cool in the pan.
11
Remove and transfer it to wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all puporse flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 pinch salt, and more.

Yes, Eggless Coffee Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Coffee Banana Bread

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